Just a few delicious summery things I've had the pleasure of eating over the last week or so at various barbeques, and in a lovely cottage in Cornwall:
* Watermelon, basil, feta and pine nut salad expertly made by Ben. No dressing, just watermelon cut into ice-cube sized chunks, fresh basil, crumbled feta and toasted pine nuts. So simple and delicious.
* A salad of small pieces of grilled halloumi, watercress, little gem, baby spinach, various seeds, kiwi and cherry tomatoes, made by Max. with a Yummy honey and mustard dressing.
* A tabbouleh with lots of mint, parsley and coriander, chilli and mango, served with lamb koftes and lots of tzatziki, courtesy of James.
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